One thing I do miss is seafood, especially seafood-based sushi. This recipe was inspired by poke bowls and since I ran out of nori wraps I used the Kirkland snack-sized seaweed nori snack. This is a great recipe to enjoy on hotter days it is very filling without being very calorie-laden. This recipe is super easy and also low carb!
At least two cups of cauliflower rice
One tablespoon of sushi vinegar
Two to three Persian cucumbers or a quarter of an English cucumber
One medium avocado
One teaspoon of a freshly squeezed lemon juice
Half a teaspoon of roasted sesame seeds
Pinch of salt
Cook the cauliflower rice until tender I used a rice cooker
Add your cauliflower rice to a bowl
Take the avocado and dice into a bowl
Pour the teaspoon of lemon juice over the avocado
Dice the cucumber and add it to the bowl
Add the soy sauce or tamari sauce and sushi vinegar lightly mix
Sprinkle the sesame seeds and salt
Spoon the filling into your seaweed snack nori and enjoy!