I was inspired by this Cabbage Soup Diet Video to make a plant-based vegan-friendly version. I am honestly not tempted to do the cabbage soup diet, sounds like not a fun time but I do like the idea of having some tasty inexpensive soup on hand for lunch or dinner during the week. The following is my modified version! Note: Stock photo because the Internet is super judgmental.
One bulb of garlic
One medium to large bulb of onion
Two bell peppers (color does not matter)
One stalk of celery
One head of Napa cabbage
One head of broccoli
Two oz of onion soup mix
Two cans of tomato sauce
32 oz container of vegetable stock
Two tablespoons of grapeseed oil
Dice the onion and garlic
Dice the bell peppers and celery
Chop the Napa cabbage and broccoli
Put two tablespoons of grapeseed oil in a large stockpot and heat on medium.
Take the diced garlic and onion and cook till onion and garlic is translucent and light brown.
Add the soup stock, onion soup mix, and tomato sauce.
Add the diced bell peppers and celery
Add the chopped Napa cabbage and broccoli
Cook on medium to all the vegetables are tender
Serve in a soup bowl and enjoy!